Red, White and Blue for July 4!

We do an early planting of potatoes inside so that we can have a sampling of new red, white and blue spuds in time for Independence Day. I found an awesome recipe for horseradish potato salad that gives these colorful taters zing. Of course, you don’t have to use multi-colored potatoes to enjoy this dish, but it does make them festive. It is a fun side to serve with salmon.

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