All Our Updates!, Breakfast, Entree, Farm-to-Table, Fruit, Greens, Recipes Galettes … Our First! Posted by jpmaffett on May 20, 2018June 8, 2018 Ed made some sour dough starter and it all began there. It seems I can eat this stuff! This galette uses Einkorn flour and we did a savory version with fresh asparagus and a sweet version with our frozen plums. Both were delicious! Share this:TwitterFacebookEmailPinterestPrintLinkedInLike this:Like Loading... Related
