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Galettes … Our First!

Posted by jpmaffett on May 20, 2018June 8, 2018

Ed made some sour dough starter and it all began there. It seems I can eat this stuff! This galette uses Einkorn flour and we did a savory version with fresh asparagus and a sweet version with our frozen plums. Both were delicious!IMG_2589IMG_2590

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