Today was fun. We had a new zucchini, (white Lebanon) and asparagus … and no, I’m not sick of it yet … it is so yummy! And we had the very last of our red onions, plus some growing tops and a dried red cayenne pepper. What an overlap of seasons!
I added an orange pepper from the fridge and one of our garlic cloves at the last minute to make a chickpea fry-up, or chickpea eggs with our melange of veggies.
You gently fry the veggies in olive oil then add a batter made from equal amounts of chick pea flour and water plus a couple tablespoons of nutritional yeast and 2 tablespoons of olive oil. Flip it over and over and then we served it up with a sauce of yogurt and cilantro and chives and chive blossoms. All fresh from the garden!