Plums in Abundance

We were blessed with a tree laden with plums this year. This is a first year that this tree has born fruit and it provided with wild abandon. I worry, when I prune, that I will prune too much and the tree will respond with a reticence to produce, but I’m learning this actually isn’t…

Beautiful Berries!

We lucked into a beautiful source of black berries this season. We were participating in a Farm-to-Preschool program and the customers liked fruit most of all. So, although we don’t grow blackberries in quantity, we found some to buy at another family farm. We also picked blueberries and strawberries for our customers in the program.

Asparagus Season!

For this dinner, we just drizzled the asparagus with olive oil and added garlic and orange zest and a splash of orange juice and then roasted at 425 degrees for just a few moments. Yum!!!! And another wonderful recipe here for soup! Asparagus Soup with Cashews

Congrats to Veraisons!

Veraisons Restaurant of Glenora Winery is one of the restaurants that we have enjoyed supplying for many years and they are being recognized for their excellence by Food & Wine as one of  The Best Winery Restaurants In America! Congratulations to Chef Orlando! Here’s their dinner menu (note Lucky Dog Greens!) Veraisons Menu They are noted for…

Dining in the Glen (with Lucky Dog!)

Watkins Glen Harbor Hotel’s Blue Pointe Grill features some Lucky Dog greenery! Please check it out! Blue Pointe Grill Menus They have a Vegan Menu as well, and of course, a wine menu! The hotel rooms are lovely too! And they overlook the dramatic Seneca Lake.

Springing 2017

Our babies were happily growing in the greenhouse … until now! The storm hit and things have slowed down a bit. They’ll all be OK, but they’ve stopped their enthusiastic growing while the temperatures dip and the sun is hidden by the snow on the roof. Next week brings warmer temps (and then another dip)….