Farm Visitors

On a bright October day, we hosted guests from Black Sheep Inn in Hammondsport, NY. We planted garlic and harvested a basket of vegetables that we used to create a delicious snack. Chef Deb sliced up beets, peppers, leeks and more to make some crazy-delicious raw vegetable rice wraps on site. They also took some veggies…

How Hot is Hot?

Although our peppers are not ready yet, I’m getting ready for peppers! My favorite pepper to eat is a red bell pepper and I love to include it in everything from eggs to eggplant dishes, but my very favorite way to eat them is simply roasted. As the season progresses and peppers become abundant I…

Beets are Coming!

We may have beets this week at market! If not, we will definitely have them the following week. We’ll see how they are looking on Thursday morning. The best thing about market beets is that you get the fresh greens on top too. They make a great salad or stir-fry. Try this beet burger recipe!