We tried this recipe from Food Network and it was really fun. The citrus caper aioli made for a really light and zesty topping. Tonight we are going to have the left-overs with home-made horseradish sauce. My eyes sting just from the thought of that powerful root in my blender. http://www.foodnetwork.com/recipes/jeff-mauro/beet-burger-with-citrus-caper-aioli.html