One of our market customers from last year had some fun with our Za’atar spice mix. Here’s a recipe from her for Za’atar Chicken. Enjoy!
Category: Entree
Farm Visitors
On a bright October day, we hosted guests from Black Sheep Inn in Hammondsport, NY. We planted garlic and harvested a basket of vegetables that we used to create a delicious snack. Chef Deb sliced up beets, peppers, leeks and more to make some crazy-delicious raw vegetable rice wraps on site. They also took some veggies…
How Hot is Hot?
Although our peppers are not ready yet, I’m getting ready for peppers! My favorite pepper to eat is a red bell pepper and I love to include it in everything from eggs to eggplant dishes, but my very favorite way to eat them is simply roasted. As the season progresses and peppers become abundant I…
Beet Burgers
We tried this recipe from Food Network and it was really fun. The citrus caper aioli made for a really light and zesty topping. Tonight we are going to have the left-overs with home-made horseradish sauce. My eyes sting just from the thought of that powerful root in my blender. http://www.foodnetwork.com/recipes/jeff-mauro/beet-burger-with-citrus-caper-aioli.html
Tip Top Chard
This is a super-simple easy spring dish using onion tops, chive tops and fresh chard. (And in case you want to know more about chard, here are some previously published fall recipes.) Ingredients: Bunch of chard 1 or 2 large onion tops, or a bunch of small tops Chives with blossoms Olive oil Orange Juice…
Green Tomatoes, Plain and Fancy
Green tomatoes are something that shouldn’t be overlooked. Especially as we begin the wait for a delicious summer red tomato! Here are some plain and fancy ways to use them: Chickpea Pan Bread Fry green tomatoes with onions in a pan with oil. Salt and pepper to taste. Then add a batter made from equal parts…
