Za’atar on Flatbread

One of our market customers shared his family’s tradition of serving Za’atar on flatbread. He said they would drizzle the flatbread with oil, top it with Za’atar and they would always add extra extra sesame seeds. He was happy to find a Za’atar blend in this area. Not all Za’atar blends use sumac. I have…

Za’atar with Yogurt

This is one of our simplest recipe using our Za’atar herb mix. Take a cup of yogurt and add a tablespoon or two of the Za’atar herb mix plus a squirt (1 or two tablespoons) of lemon juice and you have a wonderful dip for fresh vegetables or chips. If you like garlic you can also…

Salad Dressings with Lemon Balm

These two dressings use lemon balm, a strong citrus-scented member of the mint family. Light and Bright Lemon Balm Dressing Ingredients: 1 cup olive oil 1/2 cup raw apple cider vinegar 1 cup fresh lemon balm, minced 4 tablespoons fresh parsley, minced 1 teaspoon salt 1 teaspoon freshly ground pepper nasturtiums for garnish Combine all ingredients. Cover…