Congrats to Veraisons!

Veraisons Restaurant of Glenora Winery is one of the restaurants that we have enjoyed supplying for many years and they are being recognized for their excellence by Food & Wine as one of  The Best Winery Restaurants In America! Congratulations to Chef Orlando! Here’s their dinner menu (note Lucky Dog Greens!) Veraisons Menu They are noted for…

Dining in the Glen (with Lucky Dog!)

Watkins Glen Harbor Hotel’s Blue Pointe Grill features some Lucky Dog greenery! Please check it out! Blue Pointe Grill Menus They have a Vegan Menu as well, and of course, a wine menu! The hotel rooms are lovely too! And they overlook the dramatic Seneca Lake.

Corn Pones

We love this in many variations. But in ramp season, we add ramps! Here’s the basic recipe featuring ramps, but we vary, depending on what we have coming in from the field. For example, instead of ramps, you can use chives, or chopped onions, shallots or green onions. You can add tomatoes or cilantro or…

Keep it Simple (with Ramps)

This “recipe” couldn’t be any simpler. Make a basic salad of lettuce greens and add toppings of chopped ramps, chickpeas, fresh mushrooms. Serve with tahini dressing and a lime wedge and radish “blossoms.”  Other things to add could be red peppers or olives. Enjoy! Tahini Dressing –6 T yogurt –2 or 3 T tahini –juice from…

Ramps, that wonderful time of the year!

We are back into ramp season! We’ll have ramps at market, if Mother Nature blesses us! There are so many wonderful things to do with them! And they are a spring delight! For our first-the-season ramp dish we chose to create a plate of sesame noodles topped with ramps. Recipe for noodle sauce: Cook up…

Ramp Pesto

It’s the Best o’ Pesto … until … scape pesto time, then sorrel pesto time, then basil pesto time and on and on!!!! Ingredients: 10 Ramps 1/3 cup olive oil 1/4 cup pine nuts, walnuts or sunflower seeds (if walnuts, make sure they are chopped well) 1/3 cup Ricotta cheese salt to taste In a…