Ramps with Pasta

Just stirred up some black rice pasta with ramps. Here’s how we did it… The black rice pasta is by King Soba Noodle Culture and we made the full package which is supposed to be 4.5 servings. We had leftovers and that is OK. Ramp and Clam Sauce Over Pasta With hot olive oil in…

Ramp it Up … Again!

I just finished making a few jars of ramp pesto. But we did it vegan this time. We also did a non-vegan dish of black rice noodles topped with lots of ramps and clams. Here’s a recipe. Recipe: 2 c of chopped ramps 2/3 c boiled cashews (bring to a boil and then turn off…

Broiled Tomatoes with Herbes de Provence

This is as simple as can be but it will add some sunshine to your breakfast plate. Slice two tomatoes in 1/4 inch pieces and arrange on a baking pan prepared with olive oil. Sprinkle 2 Tablespooms of Herbes de Provence on the tomatoes with salt and pepper. Broil on high for about 3 minutes….

Herbes de Provence

Our Herbes de Provence is a mix of freshly picked and hand-dried herbs … oregano, thyme, marjoram, basil, savory, rosemary and fennel seeds. Read more about the blend and check out some recipes here.

Dill Inspired Taters

I love herbed potatoes! Chives, rosemary, parsley or other mixes of several herbs. I usually keep it simple and cut up whatever potatoes we have into bite size pieces (scrubbed, but not peeled … get all those vitamins in the peels!) and then toss them with olive oil, salt, and pepper and throw them in…

Overlap of Seasons … Yum!

Today was fun. We had a new zucchini, (white Lebanon) and asparagus … and no, I’m not sick of it yet … it is so yummy! And we had the very last of our red onions, plus some growing tops and a dried red cayenne pepper. What an overlap of seasons! I added an orange…