Ramps, that wonderful time of the year!

We are back into ramp season! We’ll have ramps at market, if Mother Nature blesses us! There are so many wonderful things to do with them! And they are a spring delight! For our first-the-season ramp dish we chose to create a plate of sesame noodles topped with ramps. Recipe for noodle sauce: Cook up…

The Season of Cabbage!

We can’t get enough of it! We don’t grow it, but our allied farmers do! Our favorite way (because it is way too easy and delicious) to cook it is to bake a slice of it. Slice it about an inch thick and drizzle olive oil over it and season with salt and pepper. Sometimes…

Pretty in Pink

A nice twist on this  recipe for Peach and Sorrel Salad was provided by Lisa at Keuka Oil Company in Hammondsport. For a dressing, she suggested that we try this instead: Mimosa Champagne Vinegar paired with Butter Extra Virgin Olive Oil, seasoned with Pink Himalayan Sea Salt and Pink Peppercorns. We gave out samples at the…

Sorrel Soup

This soup has a fresh zing and freezes well too. Start with a large onion or five to ten leeks, depending on size. Chop and sizzle them in olive oil in a large soup pot. If you are using leeks, feel free to add some of the green part as long as it is tender….