Today was fun. We had a new zucchini, (white Lebanon) and asparagus … and no, I’m not sick of it yet … it is so yummy! And we had the very last of our red onions, plus some growing tops and a dried red cayenne pepper. What an overlap of seasons! I added an orange…
This was very easy and the addition of thyme gave the dish a nice brightness. http://food.visitphilly.com/zucchini-spread/ Nice to have a way to eat zucchini in a cool (as in temperature) dish other than raw.