It’s Easy to be Green!

Early tomatoes make a wonderful salsa. For this version we used green tomatoes, baby red onions and corn we had frozen from last summer. For seasoning we used fresh cilantro, salt, pepper and lime juice. Simple but delicious and bright. We served it with corn tortillas that we buy in bulk and toast in our…

Red, White and Blue for July 4!

We do an early planting of potatoes inside so that we can have a sampling of new red, white and blue spuds in time for Independence Day. I found an awesome recipe for horseradish potato salad that gives these colorful taters zing. Of course, you don’t have to use multi-colored potatoes to enjoy this dish,…

Ramps, that wonderful time of the year!

We are back into ramp season! We’ll have ramps at market, if Mother Nature blesses us! There are so many wonderful things to do with them! And they are a spring delight! For our first-the-season ramp dish we chose to create a plate of sesame noodles topped with ramps. Recipe for noodle sauce: Cook up…