Ramps with Pasta

Just stirred up some black rice pasta with ramps. Here’s how we did it… The black rice pasta is by King Soba Noodle Culture and we made the full package which is supposed to be 4.5 servings. We had leftovers and that is OK. Ramp and Clam Sauce Over Pasta With hot olive oil in…

Sorrel and Scape Pesto

Here’s a fun pesto that is a seasonal favorite for summer solstice. It’s garlicky delicious without peeling any garlic! It uses the flower stem of the garlic called the scape (which we remove so that energy goes into growing a bigger, better bulb). The addition of sorrel brightens the taste with its lemony tang. Recipe:…

Sorrel Pesto

Delightful on pasta, your favorite grain, such as quinoa, or on grilled fish or chicken. Also a beautiful sandwich spread! 2 cups (about 20 leaves) roughly chopped fresh sorrel, ribs removed 1/3 cup fresh parsley leaves (if you don’t have parsley, just add a bit more sorrel) 2 fat garlic cloves, roughly chopped (you can…